Nothing beats crispy Southern fried chicken. This classic American recipe delivers juicy chicken on the inside and a perfectly golden, crunchy coating on the outside.
Ingredients
- 1 kg chicken pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 4 hours.
- Mix flour, paprika, garlic powder, salt, and pepper.
- Coat each chicken piece generously in the flour mixture.
- Heat oil to 175°C (350°F).
- Fry chicken for 12–15 minutes until golden brown and fully cooked.
- Serve hot with mashed potatoes, coleslaw, or biscuits.
Why You’ll Love This Recipe
- Crispy and flavorful
- Easy ingredients
- Family-friendly meal
- Authentic American comfort food